Chorizo and Potato Tacos

Instructions

1. 1

   Dice the potatoes into 1/2-inch cubes and microwave them in a covered bowl 4 minutes to par-cook.

2. 2

   Remove the chorizo casing and cook it in the oil in a large skillet 5 minutes, breaking it up, until the fat renders.

3. 3

   Add the potatoes and diced onion and cook 8-10 minutes, stirring now and then, until the potatoes are crisp.

4. 4

   Warm the tortillas in a dry skillet.

5. 5

   Fill with the chorizo and potatoes and top with crumbled queso fresco, cilantro, salsa verde and a squeeze of lime.