Chorizo and Sweet Potato Tacos with Cilantro Lime Crema

Instructions

1. 1

   Dice sweet potatoes and heat oil in a large skillet, cooking potatoes over medium-high heat until tender (about 10 minutes).

2. 2

   Remove chorizo from casing, crumble into the skillet, and cook with potatoes for 5 minutes until chorizo browns.

3. 3

   Mix sour cream with chopped cilantro and lime juice to make crema.

4. 4

   Warm tortillas and fill with chorizo-potato mixture, top with crema, and serve.