Chorizo Breakfast Burritos

Instructions

1. 1

   Cook the hash browns in the oil in a large skillet over medium-high heat 8-10 minutes until crisp; move to a plate.

2. 2

   Cook the chorizo (casing removed) in the same pan 5 minutes, then spoon off some of the fat.

3. 3

   Push the chorizo aside, pour in the beaten eggs and scramble gently until just set, folding in the chorizo.

4. 4

   Warm the tortillas, fill with potatoes, eggs and cheese, and roll up tightly.

5. 5

   Toast the burritos seam-side down in the skillet 1-2 minutes; serve with salsa and sliced avocado.

6. 6

   To freeze extras, cool completely, wrap in foil and freeze up to 2 months.