Chorizo Cauliflower Hash with Fried Eggs

Instructions

1. 1

   Chop the cauliflower into small, roughly 1/2-inch pieces and dice the poblano and onion.

2. 2

   Cook the chorizo in a large skillet over medium-high heat, breaking it up, 5 minutes; scoop into a bowl and leave the fat in the pan.

3. 3

   Add the oil, cauliflower, poblano and onion and cook 10-12 minutes, stirring now and then, until browned and tender. Stir the chorizo back in.

4. 4

   Make 4 wells, crack an egg into each, cover and cook 3-4 minutes until the whites are set.

5. 5

   Top with sliced avocado and cilantro and serve right from the pan.