Chorizo Queso Pasta

Instructions

1. 1

   Cook the cavatappi in salted boiling water and drain.

2. 2

   Cook the chorizo with the diced onion in a large skillet over medium heat for 7 to 8 minutes, breaking it up, until cooked through; spoon off extra grease.

3. 3

   Lower the heat, add the milk, and stir in the torn American cheese and jack cheese a handful at a time until smooth.

4. 4

   Stir in the green chiles and toss in the pasta.

5. 5

   Top with diced tomatoes and cilantro. Chorizo can be spicy; scoop plain queso pasta for kids before adding it back in.