Chorizo Sweet Potato Chili with Rice

Instructions

1. 1

   Start the rice according to package directions.

2. 2

   Cook the chorizo (casings removed) in a large pot over medium heat, breaking it up, about 6 minutes.

3. 3

   Add diced onion and cook 3 minutes, then stir in chili powder.

4. 4

   Add peeled 1/2-inch sweet potato cubes, tomatoes, drained beans and broth. Simmer, covered, 18 minutes until the sweet potatoes are tender.

5. 5

   Serve over rice with shredded cheese. Chorizo brings some heat, so add a dollop of sour cream for kids.