Cilantro-Lime Tilapia with Black Bean Rice and Avocado

Instructions

1. 1

   Cook rice and drain/warm black beans according to package directions; chop cilantro and juice limes.

2. 2

   Heat olive oil in a skillet over medium-high heat, season tilapia with salt and pepper, then cook 3 minutes per side until opaque and flaky.

3. 3

   Stir lime juice and cilantro into the warm rice and beans, then divide among plates.

4. 4

   Top each plate with one tilapia fillet, slice avocado, and garnish with extra cilantro.