Cincinnati-Style Chili over Spaghetti

Instructions

1. 1

   Add the raw ground beef and broth to a pot and break the meat up with a whisk until fine; this gives the classic smooth texture.

2. 2

   Stir in diced onion, garlic, tomato sauce, chili powder, cinnamon and cocoa. Bring to a boil.

3. 3

   Reduce heat and simmer uncovered for 35 minutes, stirring now and then, until thick.

4. 4

   Meanwhile, cook the spaghetti and warm the drained beans in a small pot.

5. 5

   Pile spaghetti on plates, ladle chili over, and top with beans, onions and a big mound of cheddar.

6. 6

   Plain spaghetti with cheese works for any picky eaters.