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Photo of Classic BLTs with Avocado

Classic BLTs with Avocado

30 min4 servings🍳 1 panPicky-eater safe bet: plain bread or a bun$15.00680 cal · 22g protein

Ingredients

  • thick-cut bacon1 package
  • tomatoes2 count
  • romaine lettuce1 head
  • avocados2 count
  • sourdough bread8 slices
  • mayonnaise¼ cup
  • frozen fries1 package

Instructions

  1. 1

    Heat the oven to 400°F and spread the fries on one sheet pan.

  2. 2

    Lay the bacon on a foil-lined sheet pan and bake alongside the fries 15-18 minutes until crisp; drain on paper towels.

  3. 3

    Toast the bread, slice the tomatoes and avocados, and sprinkle the tomatoes with a little salt.

  4. 4

    Spread mayo on the toast and layer lettuce, tomato, avocado and bacon.

  5. 5

    Serve with the fries.

Photo: DinnerDrop