Coconut Curry Lentil Soup with Rice

Instructions

1. 1

   Cook quick brown rice according to package directions; meanwhile, heat coconut oil in a large pot and stir in curry paste until fragrant (30 seconds).

2. 2

   Add red lentils, vegetable broth, and coconut milk to the pot; bring to a simmer and cook until lentils break down and soup thickens (18 minutes).

3. 3

   Stir in fresh spinach until wilted (2 minutes), then juice the lime and stir in the juice.

4. 4

   Divide cooked rice among four bowls and ladle curry lentil soup over top.