Corn Chip Chili Pie

Instructions

1. 1

   Brown the beef and diced onion in a large pot over medium-high heat 8 minutes; drain.

2. 2

   Add chili powder and cumin and stir 1 minute, then add tomatoes, drained beans and 1/2 cup water.

3. 3

   Simmer 20 minutes, stirring now and then, until thick. Season with salt.

4. 4

   Put a handful of corn chips in each bowl, ladle chili over, and top with cheese and sour cream.

5. 5

   Let kids build their own; it's the most fun dinner of the week.