Cornmeal-Crusted Catfish with Coleslaw

Instructions

1. 1

   Toss the coleslaw mix with the dressing and refrigerate while you cook.

2. 2

   Soak the catfish in buttermilk with a dash of hot sauce for a few minutes. Mix the cornmeal with Cajun seasoning and salt.

3. 3

   Dredge each fillet in the cornmeal, pressing to coat.

4. 4

   Heat the oil in a large skillet over medium-high heat and fry the fish 3 to 4 minutes per side until golden and flaky. Drain on paper towels.

5. 5

   Serve with coleslaw and lemon wedges.