Creamy Burrata Salad with Stone Fruit and Toasted Almonds
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 0 min
- Cost
- $14.50
- Nutrition
- 380 cal · 14g protein
- quick
- meatless
🍳 1 pan · Picky-eater safe bet: cheese
Creamy Burrata Salad with Stone Fruit and Toasted Almonds is a Italian weeknight dinner that serves 4 and is on the table in about 15 minutes, for around $15 in groceries. You'll need 1 pan, and the 7 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain cheese works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Contains: Dairy · Tree nuts— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Balloon whiskDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 12 oz burrata cheese
- 3 large peaches
- 4 cups fresh arugula
- 2/3 cup sliced almonds
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1/4 cup fresh basil
Steps
- Toast almonds in a dry skillet over medium heat, stirring often, for 3 minutes until fragrant; transfer to a plate to cool.
- Pit and slice peaches into wedges; whisk together balsamic vinegar and olive oil with salt and pepper.
- Divide arugula among 4 plates, arrange peach slices and 3 oz burrata per plate on top, drizzle with vinaigrette, and scatter toasted almonds and torn basil over each.
- Serve immediately.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 14 g
- Carbohydrates
- 26 g
- Fiber
- 4 g
- Sugar
- 18 g
- Fat
- 26 g
- Saturated fat
- 9 g
- Sodium
- 450 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop