Creamy Chicken Gnocchi Soup

Instructions

1. 1

   Melt butter in a large pot and cook diced onion, carrots and celery 5 minutes. Add garlic for 1 minute.

2. 2

   Add broth and bite-size chicken pieces. Simmer 10 minutes until cooked through.

3. 3

   Add gnocchi and cook 3-4 minutes until they float.

4. 4

   Whisk the cornstarch into the half-and-half and stir it in. Simmer 2 minutes until thickened.

5. 5

   Stir in spinach, season with salt and pepper and serve. Soft pillowy gnocchi are always a kid win.