Creamy Garlic Shrimp Linguine with Zucchini

Instructions

1. 1

   Boil salted water for linguine and cook according to package directions while you prepare other ingredients.

2. 2

   Halve zucchini lengthwise and slice into thin half-moons; melt butter in a large skillet and sauté minced garlic for 1 minute.

3. 3

   Add shrimp and cook for 2 minutes per side until starting to pink, then add zucchini and cook 3 minutes more.

4. 4

   Pour in cream, squeeze in lemon juice, and simmer for 2 minutes; toss in cooked drained linguine and parmesan.

5. 5

   Stir until creamy and serve immediately.