Creamy Halal Lamb Meatball Orzo with Roasted Cherry Tomatoes

Instructions

1. 1

   Cook orzo according to package directions, drain, and set aside; meanwhile, heat olive oil in a large skillet and crumble in the halal ground lamb with minced onion, cooking for 5 minutes until browned.

2. 2

   Add cherry tomatoes to the skillet and cook for 3 minutes, crushing them slightly with the back of a spoon.

3. 3

   Stir in the cooked orzo and heavy cream, then simmer for 2 minutes until heated through and the sauce coats the pasta.

4. 4

   Tear fresh mint over the top, season with salt and pepper, and toss gently.

5. 5

   Serve immediately while hot.