Creamy Halal Lamb Meatballs in Tomato Sauce over Egg Noodles

Instructions

1. 1

   Cook egg noodles according to package directions in a large pot of salted water and drain.

2. 2

   While noodles cook, finely dice onion and form halal ground lamb with onion, salt, and pepper into 12 meatballs, then brown them in olive oil in another skillet over medium-high heat for 6 minutes, turning occasionally.

3. 3

   Pour crushed tomatoes into skillet with meatballs, reduce heat to medium-low, and simmer for 8 minutes.

4. 4

   Stir in sour cream and fresh dill, warm through without boiling, then toss noodles with sauce and meatballs to serve.