Creamy Tomato White Bean Pasta with Kale and Garlic

Instructions

1. 1

   Bring a large pot of salted water to boil and cook penne until al dente (about 10 minutes).

2. 2

   In a separate large pan, sauté minced garlic in olive oil, then add crushed tomatoes and drained beans, simmering for 5 minutes.

3. 3

   Chop kale and stir into the sauce with cream, cooking for 3 minutes until wilted.

4. 4

   Drain pasta and toss with sauce, then serve hot.