Creamy Tuscan Salmon

Instructions

1. 1

   Season the salmon with Italian seasoning, salt and pepper and sear in olive oil in a large skillet over medium-high 4 minutes per side; set aside.

2. 2

   Lower the heat, add the garlic and chopped sun-dried tomatoes and cook 1 minute.

3. 3

   Pour in the cream and simmer 3 minutes, then stir in the Parmesan and spinach until wilted.

4. 4

   Return the salmon to the sauce and spoon it over for 2 minutes.

5. 5

   Warm the zucchini noodles briefly in a separate pan and serve the salmon and sauce on top.