Crispy Baked Tofu Nuggets with Sweet Potato Fries

Instructions

1. 1

   Heat the oven to 425°F with two sheet pans. Cut the sweet potatoes into fries, toss with 2 tbsp oil and salt, and roast 25-30 minutes, flipping once.

2. 2

   Press the tofu dry and cut into nugget-size pieces.

3. 3

   Set up three bowls: flour with garlic powder and salt, almond milk, and panko mixed with paprika and 1 tbsp oil. Dredge each piece through all three.

4. 4

   Bake the nuggets on the second pan 20-22 minutes, flipping halfway, until golden; add the green beans to the fries pan for the last 12 minutes.

5. 5

   Serve with ketchup for dipping.