Crispy Chicken Thighs with Bacon and Creamed Mushrooms

Instructions

1. 1

   Cook bacon in a large skillet over medium-high heat until crispy (about 6 minutes), then remove and chop; leave 2 tablespoons bacon fat in the pan.

2. 2

   Season chicken thighs with salt and pepper, then sear skin-side down in bacon fat for 5–6 minutes until golden, flip, and cook another 4 minutes; transfer to a plate.

3. 3

   Slice mushrooms and minced garlic, sauté in the same skillet for 3–4 minutes, then add cream and thyme; return chicken thighs to the pan.

4. 4

   Simmer for 3–5 minutes until chicken is cooked through, top with crispy bacon, and serve.