Crispy Chicken Thighs with Garlic Mushroom Cream Sauce

Instructions

1. 1

   Pat chicken thighs dry, season with salt and pepper, and sear in 2 tablespoons butter over medium-high heat for 5 minutes per side; transfer to a plate.

2. 2

   In the same skillet, add remaining butter and sliced mushrooms, sautéing for 3 minutes until golden.

3. 3

   Add minced garlic and cook for 30 seconds, then pour in cream and stir in mustard until smooth.

4. 4

   Return chicken to the skillet, reduce heat to low, and simmer for 5 minutes until chicken is cooked through.

5. 5

   Divide chicken and creamy mushroom sauce among four plates.