Crispy Fish Tacos with Lime Crema

Instructions

1. 1

   Season tilapia with salt and lime juice, then pan-fry in olive oil over medium-high heat for 4 minutes per side until crispy.

2. 2

   Mix sour cream with lime juice and a pinch of salt for crema.

3. 3

   Warm tortillas in a dry skillet for 30 seconds per side.

4. 4

   Serve fish, cabbage, and crema on tortillas so kids can build their own; a plain side (rice from the pantry, if you have it) helps picky eaters — it is not on the shopping list.