Crispy Garlic Butter Shrimp with Orzo

Instructions

1. 1

   Start boiling salted water for orzo and cook according to package directions while you prepare everything else.

2. 2

   Heat butter in a large skillet over medium-high heat, add minced garlic and cook for 30 seconds until fragrant.

3. 3

   Add shrimp to the skillet and season with salt and pepper, cooking for 2-3 minutes per side until pink and cooked through.

4. 4

   Toss in halved cherry tomatoes and cook for 1 minute, then drain cooked orzo and stir it into the skillet with lemon juice and fresh parsley.