Crispy Garlic Shrimp with Buttered Orzo

Instructions

1. 1

   Start orzo in salted boiling water; cook 10 minutes until al dente, then drain and set aside.

2. 2

   While pasta cooks, mince garlic and melt 3 tablespoons butter in a large skillet over medium-high heat.

3. 3

   Add shrimp and garlic to the pan, season with salt and pepper, and cook 3–4 minutes per side until pink and cooked through.

4. 4

   Toss hot orzo with remaining 3 tablespoons butter, shrimp-garlic mixture, juice of half the lemon, and parmesan cheese.

5. 5

   Serve immediately with lemon wedges on the side.