Crispy Halal Fish with Lemon and Almond Green Beans

Instructions

1. 1

   Preheat oven to 425°F and toss trimmed green beans with minced garlic, half the olive oil, salt, and pepper on a sheet pan, then roast for 8 minutes.

2. 2

   Push beans to the sides, place cod fillets in the center, brush with remaining olive oil, season with salt, pepper, and lemon zest, then roast for 7 more minutes until fish flakes easily.

3. 3

   Meanwhile, toast the sliced almonds in a dry skillet over medium heat for 3 minutes, stirring frequently, until fragrant.

4. 4

   Squeeze fresh lemon juice over everything and sprinkle toasted almonds over the green beans and fish.

5. 5

   Serve immediately with lemon wedges on the side.