Crispy Orange Beef

Instructions

1. 1

   Cook rice and steam the broccoli. Zest one orange and juice both (you need about 2/3 cup juice).

2. 2

   Slice steak into thin strips and toss with cornstarch until coated.

3. 3

   Heat oil in a large skillet over medium-high. Fry beef in 2 batches, 2-3 minutes per side, until crispy. Drain on paper towels and pour out all but 1 tsp oil.

4. 4

   Add garlic and ginger for 30 seconds, then the orange juice, zest, soy sauce, honey and vinegar. Simmer 3 minutes until syrupy.

5. 5

   Toss beef in the sauce and serve right away over rice with broccoli.