Crispy Pan-Seared Steak with Balsamic Mushrooms and Spinach

Instructions

1. 1

   Remove steaks from fridge 5 minutes before cooking; slice mushrooms and mince garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat, season steaks with salt and pepper, then sear for 3 minutes per side for medium-rare; transfer to a plate.

3. 3

   In the same skillet, sauté mushrooms and garlic for 4 minutes until mushrooms release moisture, then add balsamic vinegar and cook 1 minute more.

4. 4

   Add spinach to the mushroom mixture and stir for 1 minute until wilted.

5. 5

   Divide mushroom-spinach mixture among plates, top with one steak per plate, and serve immediately.