Crispy Pork Cutlets with Creamy Mustard Sauce and Green Beans

Instructions

1. 1

   Set up breading station with beaten eggs in one bowl and panko in another, then bread pork cutlets and set aside.

2. 2

   Trim green beans, bring salted water to a boil, add beans, and cook for 5 minutes until tender-crisp; drain and set aside.

3. 3

   Heat oil in a large skillet over medium-high heat, fry breaded cutlets 3 minutes per side until golden, then set on a plate.

4. 4

   In the same skillet, whisk milk and mustard together, add cooked green beans, and simmer for 2 minutes until creamy.

5. 5

   Plate cutlets with creamy mustard green beans alongside and serve immediately.