Crispy Tilapia Tacos with Cabbage Slaw and Chipotle Crema

Instructions

1. 1

   Pat tilapia dry, season with salt and pepper, heat oil in a skillet over medium-high heat, then fry fillets 3 minutes per side until golden and flaky.

2. 2

   Shred cabbage, toss with juice of 1 lime and a pinch of salt to make slaw.

3. 3

   Blend sour cream with chipotle peppers and 1 lime's juice to make crema, then season with salt.

4. 4

   Warm tortillas, fill with tilapia, top with slaw and chipotle crema, and serve.