Crispy Tofu Stir-Fry with Broccoli and Brown Rice

Instructions

1. 1

   Press tofu dry, cut into cubes, and cook rice according to package directions.

2. 2

   Heat 1 tablespoon sesame oil in a large skillet over medium-high heat and crisp tofu cubes for 6–8 minutes until golden, then set aside.

3. 3

   Add remaining oil to the skillet, stir-fry minced ginger and garlic for 30 seconds, add broccoli, and cook for 4 minutes until tender-crisp.

4. 4

   Return tofu to skillet, add soy sauce, toss to coat, and serve over rice.