Crispy Tofu Stir-Fry with Cauliflower Rice

Instructions

1. 1

   Press tofu, cut into cubes, and pan-fry until golden on a sheet pan over medium-high heat (8 min).

2. 2

   Toss in diced bell pepper and frozen cauliflower rice, cook 3 min more.

3. 3

   Drizzle tamari, sesame oil, and garlic-ginger paste; toss well and cook 2 min until hot.

4. 4

   Serve immediately.