
Prepare rice according to package directions.
Press tofu to remove moisture, cut into cubes, and pan-fry in oil until golden on all sides (8โ10 minutes); set aside.
Stir-fry broccoli in the same pan for 5 minutes, then add minced ginger and soy sauce and cook 2 more minutes.
Gently fold tofu back in and serve over plain white rice.
Photo: DinnerDrop