Crunchy Beef Tostadas

Instructions

1. 1

   Heat oven to 350°F. Brown beef 7-8 minutes, drain, then season with chili powder, cumin, garlic powder, salt and a splash of water.

2. 2

   Warm the refried beans in a small pot or the microwave, stirring in a spoonful of water to loosen.

3. 3

   Lay tostada shells on a sheet pan and warm them 3-4 minutes so they get extra crisp.

4. 4

   Spread each shell with beans, then top with beef, lettuce, diced tomato, cotija and sour cream.

5. 5

   Add hot sauce at the table. Tip: eat them over a plate—they're meant to crunch and crumble.