Crustless Broccoli Cheddar Quiche

Instructions

1. 1

   Heat the oven to 375°F and grease a 9-inch pie plate.

2. 2

   Melt the butter in a skillet over medium and cook the diced onion and small broccoli florets 5 minutes until bright green.

3. 3

   Whisk the eggs, milk, mustard, 3/4 tsp salt and pepper, then stir in the cheddar and the broccoli mixture.

4. 4

   Pour into the pie plate and bake 30-35 minutes until set in the center and golden on top. Rest 5 minutes.

5. 5

   Slice and serve with a green salad and tomatoes. Leftovers make a great lunch.