Cuban Mojo Pork with Black Beans and Rice

Instructions

1. 1

   Heat the oven to 425°F and start the rice.

2. 2

   Whisk the juice of the oranges and limes with minced garlic, 1 tsp cumin, oregano, 2 tbsp oil and salt; set 1/4 cup aside for serving.

3. 3

   Coat the tenderloin in the mojo, sear it in an oven-safe skillet 2 minutes per side, then roast 15-18 minutes until 145°F.

4. 4

   Meanwhile cook the diced onion in the remaining oil 5 minutes, add the beans with their liquid and the rest of the cumin, and simmer 10 minutes, mashing a few beans to thicken.

5. 5

   Rest the pork 5 minutes, slice, drizzle with the reserved mojo and sprinkle with cilantro; serve with beans and rice.