Cuban Sandwiches

Instructions

1. 1

   Cut the loaf into 4 pieces and split each one lengthwise.

2. 2

   Spread mustard on both cut sides, then layer Swiss, ham, roast pork, pickles and more Swiss.

3. 3

   Butter the outsides of the bread.

4. 4

   Cook in a skillet over medium heat with a heavy pan pressing on top, 3-4 minutes per side, until crisp and the cheese melts.

5. 5

   Slice diagonally and serve hot.