Dakgalbi Spicy Chicken and Cabbage Stir-Fry

Instructions

1. 1

   Cook the rice. Mix the gochujang, soy sauce, honey and minced garlic in a bowl.

2. 2

   Cut the chicken into bite-size pieces and toss with the sauce.

3. 3

   Peel and thinly slice the sweet potato into half-moons; chop the cabbage and slice the onion.

4. 4

   Heat the oil in a large skillet over medium-high. Add the sweet potato and 1/4 cup water, cover and cook 5 minutes.

5. 5

   Add the chicken and sauce, onion and cabbage. Stir-fry 10-12 minutes until the chicken is cooked through and the sweet potato is tender.

6. 6

   Serve over rice. For milder palates, use 1 tbsp gochujang and add an extra spoon of honey.