Dan Dan Noodles

Instructions

1. 1

   Whisk the peanut butter, 2 tbsp soy sauce, vinegar, 1 tsp sugar, and 3 tbsp hot water into a smooth sauce. Keep the chili crisp separate so everyone can add their own.

2. 2

   Cook the pork with the minced garlic in a skillet over medium-high heat for 7 to 8 minutes until browned and a little crispy; season with the remaining soy sauce.

3. 3

   Boil the noodles per the package, adding the halved bok choy for the last 2 minutes; drain.

4. 4

   Divide the sauce among bowls, add the noodles and bok choy, and toss.

5. 5

   Top with the crispy pork, sliced green onions, and chili crisp to taste.