Denver Omelet Egg Bake

Instructions

1. 1

   Heat oven to 375°F and butter a 9x13 baking dish.

2. 2

   Sauté the diced pepper and onion in the remaining butter for 4 minutes, then stir in the ham for 1 minute.

3. 3

   Whisk the eggs, cream, salt and pepper together.

4. 4

   Spread the ham mixture in the dish, sprinkle with cheddar and pour the eggs over.

5. 5

   Bake 25-30 minutes until puffed and set in the center. Cut into squares; leftovers reheat well for breakfast.