Egg Roll in a Bowl

Instructions

1. 1

   Brown the pork in a large skillet over medium-high heat 6-7 minutes, breaking it up; drain excess fat.

2. 2

   Add the minced garlic and grated ginger and cook 1 minute.

3. 3

   Add the coleslaw mix, tamari and rice vinegar and cook 4-5 minutes, tossing, until the cabbage is just tender.

4. 4

   Turn off the heat and stir in the sesame oil and sliced green onions.

5. 5

   Pass sriracha at the table; serve over rice for anyone not eating low-carb.