Enfrijoladas with Fried Eggs
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 20 min
- Cost
- $10.00
- Nutrition
- 560 cal · 23g protein
- quick
- budget
- meatless
- skillet
🍳 1 pan · Picky-eater safe bet: a plain tortilla
Enfrijoladas with Fried Eggs is a Mexican weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $10 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain a plain tortilla works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Quick slaw (5 min)
Contains: Dairy · Eggs— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 2 cans low-sodium black beans (15 oz each)
- 1 cup low-sodium gluten-free vegetable broth
- 1 count chipotle pepper in adobo
- 1 clove garlic
- 12 count corn tortillas
- 4 count eggs
- 4 oz queso fresco
- ½ cup sour cream
- ½ count white onion
- 2 tbsp vegetable oil
Steps
- Blend the beans with their liquid, broth, garlic and one chipotle (or skip it for mild) until smooth. Simmer in a wide skillet 5 minutes until creamy like gravy.
- Warm tortillas in a lightly oiled pan so they're soft.
- Dip each tortilla in the bean sauce, fold into quarters and arrange 3 per plate. Spoon extra sauce over the top.
- Fry the eggs in a little oil until the whites are set and the yolks are firm (160°F), about 4 minutes.
- Top each plate with an egg, crumbled queso fresco, sour cream and thin-sliced onion.
- Picky eater tip: serve plain warm tortillas with a plain egg and cheese, and keep the bean sauce on the side.
- Make ahead: blend the bean sauce up to 3 days ahead and keep it in the fridge, then reheat it in a skillet before serving.
On the side: Quick slaw (5 min)
1 bag coleslaw mix, 1 bottle coleslaw dressing
- Toss the coleslaw mix with the dressing. Let it sit a few minutes before serving.
Nutrition per serving
- Protein
- 23 g
- Carbohydrates
- 54 g
- Fiber
- 9 g
- Sugar
- 2 g
- Fat
- 27 g
- Saturated fat
- 12 g
- Sodium
- 1,160 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop