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Fennel Sausage and Roasted Broccoli Rabe with Parmesan

30 min4 servings🍳 1 panPicky-eater safe bet: cheese$14.25520 cal · 38g protein

Ingredients

  • italian sausage links1½ lb
  • broccoli rabe1 bunch
  • parmesan cheese½ cup
  • olive oil3 tbsp
  • garlic4 cloves
  • red pepper flakes¼ tsp

Instructions

  1. 1

    Arrange sausages and trimmed broccoli rabe on a sheet pan, drizzle with olive oil, scatter minced garlic and red pepper flakes over top, and roast at 425°F for 20 minutes until sausages are cooked through.

  2. 2

    Slice sausages and divide among plates with broccoli rabe.

  3. 3

    Finish with a shower of grated parmesan and serve hot.