Filipino Beef Tapa with Garlic Rice and Eggs

Instructions

1. 1

   Mix the soy sauce, brown sugar, lemon juice, half the minced garlic and pepper. Toss with the beef and marinate 10 minutes (or overnight).

2. 2

   For garlic rice, heat 2 tbsp oil in a large skillet over medium and cook the remaining garlic 2 minutes until golden. Add the rice and salt and stir-fry 4 minutes.

3. 3

   In another skillet over high heat, cook the beef in batches 2-3 minutes until browned and slightly crisp.

4. 4

   Fry the eggs sunny-side up.

5. 5

   Serve beef, garlic rice and a fried egg on each plate with sliced tomatoes.