Filipino Chicken Tinola Ginger Soup

Instructions

1. 1

   Peel and slice the ginger into thin coins, and chop the onion and garlic.

2. 2

   Heat a little oil in a large pot over medium. Cook the ginger, onion and garlic 3 minutes.

3. 3

   Add the chicken and fish sauce and cook 3 minutes, then pour in the broth. Bring to a boil and simmer 20 minutes.

4. 4

   Add the zucchini or chayote chunks and simmer 8 minutes until tender and the chicken is cooked through.

5. 5

   Stir in the spinach until wilted, taste for salt and serve with rice. Cook the rice while the soup simmers.