Filipino Pork Adobo with Rice

Instructions

1. 1

   Cut the pork into 1.5-inch cubes and smash the garlic.

2. 2

   Combine the pork, soy sauce, vinegar, garlic, bay leaves, peppercorns, sugar and 1 cup water in a heavy pot. Bring to a boil without stirring for the first 2 minutes.

3. 3

   Cover and simmer over low heat 45 minutes until the pork is tender.

4. 4

   Uncover and simmer 10-15 minutes more until the sauce reduces and the pork browns slightly in its own fat. Cook the rice meanwhile.

5. 5

   Steam the green beans 5 minutes. Serve the pork and sauce over rice with the beans.