Flank Steak with Chimichurri and Roasted Sweet Potatoes

Instructions

1. 1

   Heat oven to 425°F. Cube sweet potatoes, toss with 2 tbsp oil, salt and pepper, and roast 25 minutes, flipping once.

2. 2

   Make chimichurri: finely chop parsley and garlic and mix with 1/3 cup oil, vinegar, oregano, pepper flakes and a big pinch of salt.

3. 3

   Season steak with salt and pepper. Grill or sear in a hot skillet over high heat 4-6 minutes per side for medium-rare to medium (130-140°F).

4. 4

   Rest the steak 5 minutes, then slice thinly against the grain.

5. 5

   Serve with sweet potatoes and spoon chimichurri over the top. Kids can have theirs plain with ketchup.