French Onion Soup with Cheesy Toasts

Instructions

1. 1

   Melt butter in a large pot over medium heat. Add thinly sliced onions and a pinch of salt.

2. 2

   Cook, stirring every few minutes, for 30 minutes until deep golden brown. Add a splash of water if they start to stick.

3. 3

   Stir in flour and thyme for 1 minute, then add the broth. Simmer 10 minutes.

4. 4

   Meanwhile, slice the baguette, top with Swiss cheese, and broil on a sheet pan 2-3 minutes until bubbly.

5. 5

   Ladle soup into bowls, float the cheesy toasts on top, and serve with salad.