Fresh Chicken Spring Rolls with Peanut Dip
- Serves
- 4 servings
- Prep
- 25 min
- Cook
- 10 min
- Cost
- $16.00
- Nutrition
- 450 cal · 31g protein
- no-cook
🍳 1 pan · Picky-eater safe bet: plain rice
Fresh Chicken Spring Rolls with Peanut Dip is a Asian weeknight dinner that serves 4 and is on the table in about 35 minutes, for around $16 in groceries. You'll need 1 pan, and the 12 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain rice works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Cucumber salad (5 min)
Contains: Gluten · Peanuts · Soy— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Balloon whiskDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 12 oz cooked chicken breast (rotisserie)
- 1 count mango
- 1 count red bell pepper
- 2 count cucumbers
- 1 cup shredded carrots
- 4 cups shredded lettuce
- 14 count rice paper wrappers
- 4 tbsp creamy peanut butter
- 1 tsp rice vinegar
- 2 tsp honey
- 1 tbsp low-sodium soy sauce
- 1 cup jasmine rice
Steps
- Cook the rice. Slice the chicken, mango, pepper and cucumbers into thin strips.
- Whisk the peanut butter, 6 tablespoons warm water, vinegar, honey and soy sauce into a smooth dip.
- Dip one rice paper in warm water for a few seconds until soft and lay it flat.
- Add lettuce, carrot and a few strips of each filling near the bottom, fold in the sides and roll up tightly. Repeat.
- Serve with the peanut dip and rice. Kids can roll their own.
On the side: Cucumber salad (5 min)
2 cucumbers, 1 bottle rice vinegar
- Thinly slice the cucumbers. Toss with a splash of rice vinegar, a pinch of sugar and a pinch of salt.
Nutrition per serving
- Protein
- 31 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop