Furikake Salmon with Rice and Cucumber Salad

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with foil. Start the rice.

2. 2

   Place the salmon on the pan, brush with soy sauce, then spread a thin layer of mayonnaise on top and sprinkle generously with furikake.

3. 3

   Bake 12-15 minutes until the salmon flakes easily (145°F).

4. 4

   Meanwhile thinly slice the cucumbers and toss with the rice vinegar and sesame seeds.

5. 5

   Serve the salmon over rice with the cucumber salad on the side.